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<title>Communities Magazine - Coments on Celebrating the Food Revolution</title>
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<pubDate>Sun, 26 May 2013 21:55:16 -0500</pubDate>
<description><![CDATA[Comments from Communities Magazine Article: Celebrating the Food Revolution - Red Earth Farms cofounder Alyson Ewald loves it that her rural community wildcrafts, grows, processes, ferments, pickles, and celebrates food.]]></description>
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